A curated culinary event designed to preview spring menu concepts through an intimate, chef-led dining experience, paired with wines!
Step into the season ahead with an intimate Chef’s Table experience celebrating the fresh flavors of spring. This exclusive preview features a thoughtfully curated multi-course menu highlighting early-season ingredients, innovative techniques, and creative pairings straight from the chef’s kitchen, complemented by expertly paired wines and craft cocktails. Guests will enjoy behind-the-scenes insights, personal storytelling, and a first taste of dishes that will define the upcoming spring menu. A perfect evening for food lovers eager to discover what’s next—before anyone else.