Locally inspired, seasonally driven, beautifully prepared.
Locally inspired, seasonally driven, beautifully prepared.
Welcome to Harvest & Tide, where the heart of Chesapeake comes alive through the flavors of the land and sea. Situated within our historic grounds, our restaurant offers an authentic dining experience that honors the rich natural bounty surrounding us. From the shores of the Chesapeake Bay to the fertile farmlands, our menu is a tribute to the best the region has to offer.
At Harvest & Tide, we believe that food should connect us to the land, the sea, and the community. Our dishes are crafted from locally sourced ingredients, celebrating the season’s freshest produce and the finest seafood. Each meal is designed to bring you closer to the beauty of Bohemia Manor Farm and the surrounding Chesapeake community.
Wednesday & Thursday : 4 PM – 8 PM
Friday & Saturday : 12 PM – 8 PM
Sunday : 12 PM – 6 PM
Wednesday & Thursday : 4:00 PM – 8:00 PM
Friday & Saturday : 12:00 PM – 9:00 PM
Sunday : 11:00 AM – 6:00 PM
Meet Executive Chef
Ron Milburn
Ron Milburn, the driving force behind Harvest & Tide, brings decades of culinary expertise to our kitchen. His passion for fresh, seasonally inspired cuisine and his commitment to local ingredients have shaped his career. With a focus on refining his craft, Ron has built a reputation for creating flavorful, refined dishes that honor the land and waters around him.
At Harvest & Tide, Ron is dedicated to elevating the rich culinary traditions of Chesapeake through a menu that celebrates local flavors in every bite. Drawing inspiration from Bohemia Manor Farm, he combines the best of land and sea, all while providing exceptional wine pairings and unforgettable dining experiences.
Chef Ron Milburn
With over 35 years of culinary experience, Chef Ron Milburn brings passion, creativity, and precision to every dish. A DiRōNA award winner, Chef Ron is celebrated for his innovative approach to classic cuisine — blending seasonal, locally sourced ingredients with bold, global flavors that tell a story on every plate.
Honored with 4 stars by The Baltimore Sun and named Best Chef of Harford County for nine consecutive years, Chef Ron has earned a reputation for excellence in high-paced kitchens and intimate dining rooms alike. His leadership is defined by heart and hospitality — believing that food is a universal language that connects people and cultures.
When he’s not in the kitchen, Chef Ron can be found enjoying time with family, exploring new cuisines, or out on the water. As the Executive Chef of Harvest & Tide at Bohemia Manor Farm & Winery, he continues to inspire guests with dishes that are as soulful as they are unforgettable.
When not in the kitchen, Chef Milburn enjoys time with his family, being on the water, or trying new foods. Currently helming the kitchen at Bohemia Manor Farm, he continues to inspire guests with dishes that are as soulful as they are delicious.
Bubbles & Brunch
Every Sunday | 11 AM – 2 PM
Enjoy a relaxed and flavorful mid-morning escape featuring our à la carte brunch menu, Bloody Marys, and Mimosas. Whether you’re gathering with friends or treating yourself to a leisurely start, it’s the perfect way to sip, savor, and unwind.
Stay tuned for the grand opening details and prepare to immerse yourself in the unique flavors of the Chesapeake region. We look forward to welcoming you to Harvest & Tide – where every meal is a tribute to the land and sea of Bohemia Manor Farm.
New Year’s Eve Dinner
December 31, 2025 | 4 PM – 8 PM
Bid farewell to 2025 with our specialized à la carte menu.
Reservations required.
Honored with 4 stars by The Baltimore Sun and named Best Chef of Harford County for nine consecutive years, Chef Ron has earned a reputation for excellence in high-paced kitchens and intimate dining rooms alike. His leadership is defined by heart and hospitality — believing that food is a universal language that connects people and cultures.
When he’s not in the kitchen, Chef Ron can be found enjoying time with family, exploring new cuisines, or out on the water. As the Executive Chef of Harvest & Tide at Bohemia Manor Farm & Winery, he continues to inspire guests with dishes that are as soulful as they are unforgettable.
Wine Wednesdays
Every Wednesday | June–August | 4 PM – 7 PM
Spend your Summer Wednesdays at Bohemia Manor Farm, enjoying half-price glasses of wine, live steel drums, and Caribbean specials by Chef Ron. From the patio to the lawn, every corner is made for relaxing, sipping, and slowing down with friends.
Honored with 4 stars by The Baltimore Sun and named Best Chef of Harford County for nine consecutive years, Chef Ron has earned a reputation for excellence in high-paced kitchens and intimate dining rooms alike. His leadership is defined by heart and hospitality — believing that food is a universal language that connects people and cultures.
When he’s not in the kitchen, Chef Ron can be found enjoying time with family, exploring new cuisines, or out on the water. As the Executive Chef of Harvest & Tide at Bohemia Manor Farm & Winery, he continues to inspire guests with dishes that are as soulful as they are unforgettable.
We Can’t Wait to Welcome You Home!
The table is set, the harvest is ready, and the beauty of Bohemia Manor Farm awaits. From the farm-fresh ingredients to the breathtaking views, there’s a story in every meal, and we can’t wait to share it with you.
Stay tuned for the grand opening details and prepare to immerse yourself in the unique flavors of the Chesapeake region. We look forward to welcoming you to Harvest & Tide – where every meal is a tribute to the land and sea of Bohemia Manor Farm.
