Welcome to Bohemia Manor Farm Resort

About us

Bohemia Manor Farm is not just a winery; it is a picturesque venue overlooking the Bohemia River, offering a blend of historic charm and modern luxury. With a state-of-the-art production facility, a spacious tasting room with a ballroom, and a variety of indoor and outdoor spaces for entertainment, the estate promises an unforgettable experience for any occasion.
The vineyard, with nearly 60,000 vines producing a range of high-quality grapes, has become a key element in the creation of award-winning wines. The open layout of the venue, framed by rolling vineyards and the scenic Bohemia River, provides a canvas for crafting unique and elegant events.
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Welcome to Bohemia
Manor Farm

The fresh new wine stories

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1957

Purchased Farm

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1976

First Production

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1990

Small Enterprise

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1961

First Vineyard

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1985

First Customers

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2011

Organic Company

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Glass of rose
Pampur
Bottles of wine
Glasses of wine
White grapes

Our Premium Wine Selection

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Taste 1660 Menu

Savor the harmony of local ingredients and vineyard vintages on our tasting room's meticulously crafted food menu

Flatbread Cheese Pizza

Estate red wine infused pizza sauce, blended cheeses, “CHEESE $10, PEPPERONI $11, ITALIANO $12”

Crab Fondue Dip

served w/ crispy wonton chips, $20

Bruschetta

roasted mushroom tapenade, pesto, parmesan cheese, finished w/ balsamic glaze, w/ jumbo lump crab meat $16

Sauteed Mussels

chorizo, cilantro, garlic, spicy white wine tomato broth, served w/ toasted baguette

French Onion Soup

gruyere, provolone cheese, en croute, made with Bohemia Manor Farm Estate Wine

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Soup Du Jour

cup, bowl

Philadelphia Soft Pretzels

served w/ smoked cheese sauce, whole grain mustard, $10

Crab Pretzel

jumbo lump crab, cheese & old bay topped pretzel, drizzled w/ dijon mustard aioli

Maryland Flatbread Crab Pizza

white cheese sauce, blended cheeses, lump crab meat, finished with old bay, $16

Loaded Nachos

pico de gallo, jalapenos, black olives, sour cream, shredded cheese, housemade white queso & guacamole, Cheese $10, Chicken $15, Short Rib $18

Meet the wine maker

About us

Gabriel Santiago Rubilar is an Argentinian Master Winemaker specializing in premium boutique wineries. He has more than 16 years of experience crafting unique wines from Argentina Mendoza Uco valley ( Trivento, Niesto Senetiner, Estancia Mendoza) to California ( Lynmar Estate ) and the east coast of the USA. With over 85 of his wines awarded nationally and internationally, Gabriel set his focus on connecting the terroir of each vineyard with the customer. "I am passionate about the diversity and the honesty a wine can share with every sip, the story behind each bottle, where most of the time, the " old" is more appreciated, but the " new " can always surprise.

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Gabriel Santiago Rubilar
Ralph Baker

the fresh new wine stories

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Taste 1660

Embark on a journey of flavors in our tasting room, where each sip of our vineyard's finest pairs perfectly with curated culinary delights, telling a story of heritage and craftsmanship.

Hours of Operation

Wednesday: 2pm - 8pm | Thursday to Sunday: 1pm - 9pm

The fresh new wine stories

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Diane Hill

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Linda Engle

Years of experience
honored awards
restaurants in europe
huge vineyards

If you have any questions fill out this form.

French Provence Wine

The fresh new wine stories

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Forever Starts Here

We weave the natural beauty of our vineyards and farm into each event, creating beautiful memories that reflect your unique story. With a dedication to personalized service and a passion for detail, our team ensures your special moments are not only celebrated but cherished forever.