Dining
Taste 1660 Menu
two soft pretzels served with pub mustard and cheese sauce
tender baby lettuce, heirlooms, cucumber, red onion, feta tossed with red wine vinaigrette: sprinkled with pine nuts
creamy hummus topped with mediterranean vegetable salad served with flatbreads
tapenade, pesto, and parmesan cheese finished with a balsamic glaze
traditional – topped with pickled red onion, gherkins, black olives, and fresh parsley – $12
chesapeake – topped with steamed shrimp & jumbo lump crab accented with cocktail sauce – $16
chesapeake – topped with steamed shrimp & jumbo lump crab accented with cocktail sauce – $16
traditional – topped with pickled red onion, gherkins, black olives, and fresh parsley – $12
chesapeake – topped with steamed shrimp & jumbo lump crab accented with cocktail sauce – $16
chesapeake – topped with steamed shrimp & jumbo lump crab accented with cocktail sauce – $16
jumbo lump crab in a spicy marinara served over linguine
neapolitan – crushed tomato, fresh basil, mozzarella cheese, and olive oil $10 *add pepperoni – $12
mediterranean – pesto,feta, spinach, kalamata, artichoke, balsamic glaze – $12
seafood – shrimp and crab scampi, heirloom tomatoes, and mozzarella – $15
mediterranean – pesto,feta, spinach, kalamata, artichoke, balsamic glaze – $12
seafood – shrimp and crab scampi, heirloom tomatoes, and mozzarella – $15
traditional style mini crab cake, served with a roasted chili tartar sauce
sauteed breast of chicken in a creamy parmesan sauce served over linguine
tender white shrimp sauteed with garlic, and pinot blanc wine butter sauce tossed in linguine
slow cooked beef in a tomato ragout finished with cream sauce served over linguine
savory cured meat paired with a rich variety of cheeses garnished with seasonal fruits served with fresh bread and crackers